Event Calendar

Grayling Chamber of Commerce

Office Hours:
Monday – Friday
9:00 – 3:00

P.O. Box 406
213 N. James Street
Grayling, MI 49738

Phone: (989) 348-2921
Fax: (989) 348-7315

2010 Grayling Chamber Golf Outing

2010 Grayling Regional
Chamber of Commerce

Golf Outing

Thursday May 20, 2010

1:00 Shotgun start

Format: 4 person team scramble format (single players, twosomes and threesomes will be paired at the discretion of the tournament committee)

Eligibility: Open to all golfers

Prizes: Prizes awarded for Gross, Net, and Callaway team scores. Proximity prizes on course. Special prize for the low Gross team with all Chamber Members!

When: Thursday May 20th, Registration begins at 12:00pm, Shotgun Start 1:00pm, NY Steak and Shrimp Dinner 6:30pm

Where: Forest Dunes Golf Club 6376 Forest Dunes Drive, 48653; www.forestdunesgolf.com, 989-275-0700

Entry Fee: $500 for foursome or $125 for individual player. Entry includes 18 holes of golf, prizes, tee gift (includes a voucher for $75 golf at Forest Dunes, valid anytime during the 2010 golf season), and dinner. Additional dinner guests $40 each.

Please return completed entry to:
Grayling Regional Chamber of Commerce
P.O. Box 406 / 213 N. James Street
Grayling, MI 49738
Or FAX entry to (989) 348-7315
For information call (989) 348-2921, or Tournament Chair Mark Gurnow 989-275-0700, extension 114.

Early Bird Registration bonus
All entries received prior to May 1, 2010 will be entered into a drawing for one of two stays in a Forest Dunes luxury home on either May 19th or May 20th for your foursome. Drawing for the home stays will be done at 5:00pm May 1st at the Chamber office. Winners will be notified immediately. Value of each stay is $479.

Entry Form

Team Captain: __________________________________________________________

Address: _______________________________________________________________

City: ______________________________ State: ______________ Zip: _____________

Phone: _________________ Email: _________________________________________

USGA INDEX: __________ Home Club: _______________________________________

Name: ________________________________________________________________

Address: _______________________________________________________________

City: ______________________________ State: ______________ Zip: _____________

Phone: _________________ Email: _________________________________________

USGA INDEX: __________Home Club: _______________________________________

Name: ________________________________________________________________

Address: _______________________________________________________________

City: ______________________________ State: ______________ Zip: _____________

Phone: _________________ Email: __________________________________________

USGA INDEX: ________ Home Club: __________________________________________

Name: __________________________________________________________________

Address: ________________________________________________________________

City: ______________________________ State: ______________ Zip: _______________

Phone: ____________________ Email: _________________________________________

USGA INDEX: _________ Home Club: ___________________________________________

Additional Dinner Guests at $40 each____

Form of Payment

__     Check

Check #_____________________ Amount: __________________________

__  Credit Card

Credit Card Number _______________________________________________________

Expiration Date: __________________________________________________________

Name as it appears on the card: ______________________________________________

Amount authorized to be charged to this card: ___________________________________

Signature: _______________________________________________________________

By signing you authorize the Grayling Regional Chamber of Commerce to Charge the above credit card


For Office Use only

Entry Received___________________                       Total Fee Paid___________________

Form of payment_________________                          Received By_____________________

Notes: