Loading Events

« All Events

  • This event has passed.

Free MSU Extension Webinar – Food & Farm Business Sales Channel Deep Dive: Restaurants

April 27 @ 2:00 pm

AUDIENCE:
Food processors and Restaurant owners

 
Novel Coronavirus is changing how food businesses can sell their products. The MSU Food and Farm Business Sales Channel Deep Dives webinar series provides insight into industry adjustments and considerations for selling through particular venues.

Focus of Monday’s (April 27) webinar is on restaurants.

Speakers:

Jon Bos, the Blue Shamrock Pub in St Louis, Michigan is known for being one of the best Irish pubs in Michigan. The Blue Shamrock Pub’s burger was voted best burger in Gratiot County.

Diane Longanbach, Innovation Counselor for the MSU Product Center, helping food and farm businesses develop and commercialize high value, consumer-responsive products and businesses in the agriculture and natural resource sectors.

REGISTER ONLINE TODAY!

Details

Date:
April 27
Time:
2:00 pm

Organizer

MSU Extension
Phone:
989-344-3264, Ext. 0